Categories
Reviews

Grub – Winningest Shakes & Burgers

There’s this burger spot in what feels like the most awkward spot to park a restaurant along Greenville avenue.
When there are so many places to choose from along Dallas’ much-loved, mostly drunk-upon, street – why choose Grub?

grub
GRUB

Let me shed some light on why you’re eating at the wrong burger place.

You see, Grub’s located across the way from Desperado’s, Kosta’s Cafe, Rusty Taco, Start, and the soon to be nighttime Starbucks (which I will surely frequent). Grub has some serious food competition nearby, but nothing like their menu.
Burgers, shakes, and scary-ass ghost peppers…just a few of this couple’s favorite things.
Well, why lie – I wouldn’t eat a ghost pepper for anything less than one million dollars, but the beau sure does love the heat challenge. So do my two marine brothers, for that matter.
Just before David left for boot camp, we took him to Grub, thankfully – this establishment did not disappoint.

Now, you’re hearing this from a deeply proud Texan, who loves texas toast and Whataburger, but let me say this…Grub does it right, for the most part.

IMG_2601
Luau Fries
IMG_2604
Cheesy goodness

We started out with the luau fries and crawfish pistolettes. The latter were a bit too grainy for my liking. The bread was slightly undercooked, but the Mississippi Comebac Sauce – smooch! That tastiness should be on everything.
The luau fries have to be one of the most amazing pieces of fry art I have ever had the pleasure of eating. They have just the right amount of smoke on the pork, deep-fried to the perfect crunchiness, and slathered in more barbeque sauce than I should probably eat in one sitting (or seven).

The burgers were pretty great. They’re grilled just the way you like it, and the chef didn’t miss. I chose to faceplant into the Guacapotle, but was seriously bummed by their guac. My burger was cooked to perfection, then quickly ruined by the murdered-by-lemon guacamole.

IMG_2620
The fries were phe-NOM-inal!

The boys were much braver and decided on the Ghost Burger.
At first, everything seemed ok – then things took a turn for crazy-funny.
Add this to the “oh shit” list for Marines.

 

The Beau's face when the burgers arrived
The Beau’s face when the burgers arrived

 

IMG_2629

 

David was in the process of trying to make-weight for his ship date, so he shared a burger with my big guy.
A few bites later, the spice kicked in…and so did his reality of a spicy death for his taste buds.

IMG_2635

IMG_2630

IMG_2628

 

 

He tried to drink some water, but that didn’t help him at all.
We ordered a shake for him, but while we waited – all he could do was…laugh.
You should know that the milkshakes are so damn goooood. Thick, creamy, and the type that goes straight to your ass, but you just don’t care. Yep, that freaking good.

 

IMG_2631

 

Really, this boy must have laughed for a good five minutes. I’m pretty sure that’s how he got through boot camp too.
He laughed, and dreamt of this “amazing burger.” He loved it. I loved watching him laugh.
Crazy kid.

This restaurant is one of our favorites. Stop in for a meal and you’ll see why!

Cheers,
CerebellumChef

IMG_2611

 

 

Categories
Reviews

Strip Mall Sensation – Olive Burger

Technically, this teensy kitchen packs a big punch –> IN RICHARDSON! Ok, so it’s not in Dallas, proper. So what?
About 15 minutes North of Highway 12, exit on Arapaho and charge forward to:

IMG_2983

OLIVE BURGER!
451 W Arapaho Rd, Richardson, TX 75080
(972) 231-5842

Olive Burger is in a quaint, kind of run-down, strip mall on the corner of Arapaho Rd. If you blink, you’ll drive right past it. This meld of Greek+American Diner cuisine stacks up and crushes other lunch hotspots in the area. They don’t deliver (bummer), but they definitely accommodate for call-ahead orders! They’re speedy, efficient, and everything smells yummy!

 

This bumpkin-esque locale is all about the food. The decor is all wrong, but hilarious. There are a few posters of T-Swift, Megan Fox, and oldies-but-goodies movie posters from the 80’s. Max capacity is 49. [Yep, tiny.]

Walk up to the bar, where you can order anything from their extensive menu.

The prices are reasonable, but deceiving! Everything is huge. Really.
We didn’t know what to expect, and our eyes greedily scarfed up half the items.

IMG_2990

The beau chose The Ultimate Cheeseburger and I set my tummy on a Gyro with a side of fried zucchini.
We waited a whopping 8 minutes for our meals. Seriously, awesome service. Our food was piping hot and looked amazing!

 

Thankfully, it was pretty tasty too. the fries were hand-cut, crispy, and full of potato! None of this powdery crud that some people try to pass off as pomme frites. No, these chefs don’t use duck fat, but they do work by the double fry standard. Much love for this.
Their half-pound burger, stuffed with onions, mushrooms, bacon, avocado, and cheddar cheese is pretty damn tasty. My one complaint, the salt level. It was a tad too much for my palate, but it wasn’t like lapping up sea-water. Just a bit overdone. The burger, grilled well, not burned or too rare. The beau lurved it! We were told this was the best burger in Dallas, but we respectfully disagree. The burger was good, but not the best. Sorry, gents.

IMG_2987

 

Now, the gyro and zucchini. Again, the lamb+beef combo was too salty; much saltier than the burger, so I was disappointed. The zucchini chips did not have enough salt – go figure, right? Their Z-sauce was light and fresh, but needed some more oomph! because it was lacking in the cucumber department.

IMG_2989

 

Overall, we liked this divey establishment. We will definitely stop in again to chow down.
Let me know when your foodie self stops in for a bite!

 

Much love,
CerebellumChef