Sugary Spontaneity

I’m a great believer in luck, and I find the harder I work, the more I have of it.
– Thomas Jefferson

Sometimes I think I’ve got everything figured out [well, mostly – like career choice and whether we need to buy more milk].

Lately, I’ve been a bit more indecisive with life choices. Naturally, this leads to a bit of stress. Which I happen to quelch with running a few miles and baking up a storm!

Yesterday, after getting through 2/3 of my midterms and most of my brain power, I needed a nummly pick-me-up. Up for an adventure, I opted for something new:

Salted Caramel Mocha Cupcakes!

Guess what?

They were delish! Ohmygoooooodness!  I don’t tend to eat much of what I make, because that would go against the running and getting fit part of this health-foodie journey. Instead, I give away the food I make. The office peeps just lurved these nummies! One guy said he took a bite and then “stared at the magic of it” before snarfing the rest of it down. I did get a chance to taste one and, I daresay, I completely agree. These cupcakes are wonderfully moist with a power-packed punch of awesome.

Seriously, clouds might very well be made of the same consistency and sugary components that went into the gingerly fluffed caramel butter cream frosting [aka: tastiness to make your taste buds break out in killer 70’s dance moves].
Heaven.

Salted Caramel Mocha Cupcakes

Salted Caramel Mocha Cupcakes

I’ll be sure to post recipes this weekend! I’ve got to work on the drop-down bar and a few other search functions. 🙂

I’m so excited to share these with you!

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