The original location Biscuit Bar is in Plano, but the new SMU location is super close to our home and I couldn’t wait to try it. They officially opened on the 24th and I knew this HAD to be our Sunday Brunch spot this week.

My grandparents were in town for my law school graduation and my cousin’s high school graduation (tons to celebrate in our family, woot!). Their midday flight meant we had the chance to stop by early and snag a large table. Look how happy they are – adorable, right?!

This place is super tiny, probably seating about 70 total. There’s two 10-top tables inside and another two outside. This location has a pretty neat garage door they open to allow easier access to the dog-friendly patio. Perfect for wonderfully cool summer mornings like today.

This place has an excellent vibe. I chuckled at their neon signs [“Mind Your Own Biscuits and Life Will Be Gravy” and “Taters Gonna Tate”] and enjoyed their open view kitchen and countertops. Sadly, the coffee was not impressive. It certainly wasn’t the worst coffee I’ve had (I’m looking at you, Henry’s Majestic), but it was just so-so. This banana pudding though completely elevated the coffee. My grandma said “life’s short, let’s eat dessert first!” Can’t say I disagree with her logic.

We ordered several different options from the menu. The biscuits are a relatively hefty size and I don’t think you can go wrong choosing any of them. As you can see, my Grandma loved her order!

You have to order tater tots separately. Womp, Womp. But you know what? They’re ENTIRELY WORTH THE EXTRA CHARGE! Trust me. Do it. We ordered the Taco Tots, which my cousin devoured. Everyone else at the table preferred the Bacon & Cheese breakfast tots. The beau ordered the monster biscuit you see up there. It’s called “The Rough Night” and it’s southern fried chicken, burger patty, ham, turkey, pulled pork, bacon, tots, cheddar, house made sausage gravy. I’m pretty sure I gained five pounds just reading the menu description.

I ordered the F.A.B.B. biscuit and was really disappointed. The arugula in my biscuit was wilted and spoiled which was incredibly disappointing. Since I’m not one to send food back, I just kindly left it on the table and nibbled from a variety of the other great order choices on the table.

Peep that sad arugula. YUCK.

I think my favorite thing about this place is their Bloody Marys. The cocktails were not priced properly (ringing up at $2-$3 higher than the menu price), but they were still worth it. The Bloody Mary was just the right mix of spicy and tomato-ey. I’m a complete FAN!

I’m already planning our next visit. I’ve got to try the hot chocolate biscuit! I’ve also been inspired to prep and post my own biscuit recipe. I’ve got a new KitchenAid stand mixer (thanks broski and sis-in-law) to break in!

What new brunch spots have you tried lately?