TOM may or may not be visiting.
I also, may, or may not, have eaten half a container of cream cheese frosting.
Ok – so I did.
Baby…it was AMAZING!
Did I need the 1000 calories? No.
Do I regret the sweet decadence of such richness on a spoon? Absolutely not.
Might I recommend this activity to others? You bet your ass I do! Grab a spoon, grab some frosting, and dig the hell in.
Why? Well, why the hell NOT?
Every now and then, it’s perfectly fine to splurge. For me, I find those times to run right into the mopey, refuse-to-wear-a-bra days when the curse sets in. I crave chocolate, watch sappy movies, and curl up into the teensiest ball I can manage. As today has been spectacularly crummy, I figured frosting could only improve it.
Don’t you agree?
Everybody needs a little SHUGAH!
I sincerely hope your day is chugging along in the most magnificent of ways.
This somewhat pint-sized establishment packs a big punch, when the chef is on his game.
It’s not too tiny, an occupancy of nearly 125 – including the adorable open-air atrium.
Truly, not sure how we missed it before.
Mid-size menu with a variety of Latin options
It’s located off the frontage road, right next to El Fenix [a review for another time, avoid all but the original], across from The Perot. This block has 3 restaurants on it – Meso Maya, El Fenix & La Ventana…a trio of Latin fusion.
Meso Maya may be a hidden gem. We’ve been twice, last week and today, and – both times – the restaurant was considerably empty. There is no lack of service, as there are several waiters and an eager hostess ready to sit you the moment she sees you. Super friendly. Like her bunches!
We sat and placed drink orders all around. The coffee was nothing special, but they do serve the milk/creamer in a super cute mini-milk bottle, about three inches tall. Sadly, that doesn’t make up for the average cup o’ joe.
Their brunch menu boasts $2 mimosas, bloody marys and sangrias.
We tried all three. The mimosa and bloody mary need some serious help. The orange juice is bitter and so is the champagne, leaving nothing for the palate to enjoy except the tingly sensation. I tried my first BM here last week and was less-than pleased. It’s a tinged-blood orange color, much like rusty water – which is exactly what it tastes like.
Sangria wins, hands down!
Now, I’m not new to having alcohol with my brunch, but after trying several drinks at multiple locations, I decided that maybe it isn’t for me. I can’t be fancy and eat my eggs with wine, beer or champagne. They get lost in the flavor of the alcohol and then I’m pissed-off because my brunch is flavorless. Eww, right?
[On another note, if your dish can’t stand up to a little ol’ liquor, maybe it wasn’t as wonderful as I thought.]
The beau cleared things up for me here. He said “the sangria and mimosa are for pre-gaming. You drink them with the chips and salsa, then move onto your dish when it comes out. Leave the alcohol alone. It’s delicious.”
Well, he may have a point. I’ll test his theory another time.
Take my advice, steer clear of the cheap drinks here. You’ll thank me for it later.
You can however, proceed to shove copious amounts the their house-made chips and salsa down your eager gullet.
Ooo-la-la!
Note to you – if you are at a Mexican restaurant and their chips and salsa are bad…it’s highly likely that your dish will be any better. These chips, my friends, are wonderful. They are not greasy, perfectly crispy and “mouth-sized,” as they take a tortilla and slice it multiple times.
This salsa is glorious. Tomatoes, salt, pepper, poblanos, onions and just the right salt/pepper ratio.
It’s nothing short of addictive – consider yourself warned!
If you eat too many of these, you’ll be hating yourself (calorie-wise) and wishing you hadn’t when your chosen dish finally makes it to you.
I think these chips are so damn good, because of how insanely long it takes to receive your food. Chief complaint.
We ordered an appetizer, to stave off the hunger. It looks wonderful, but was a total flop.
The coagulated cheese received was beyond difficult to cut through and the spinach, though a cute pop of color, was lifeless. No flavor. The chorizo and sauteed mushrooms were an afterthought. The real show-stopper here was the amount of oil in this mozzarella party. So gross. Not even the yummy tortillas could save this queso.
Queso Fundido
When our food finally came, about 35 minutes later, everything looked scrumptious. Sadly, it was a serious Monet effect.
My dish was the Huevos Borrachos – cubed potatoes, diced poblanos, mozzarella and chorizo scrambled up in fluffy eggs. Its sidekicks? White rice and black beans. Neither of which you could go wrong with here, except that this dish was also leaning more toward cold than warm. Semi-cold eggs are quite disgusting. Don’t believe me? Make some, then let them sit for about fifteen minutes. Enjoy the grossness. I warned you.
“Monet” – looks great, tastes average.
Last week I tried this same dish and loved it. Today it was a semi-cold disaster. Maybe the chef was different today? Please bring the other one back, if that’s the case.
We also tried Los Benedicts – which are, unfortunately, nothing to write home about. My favorite part of this dish was the perfectly poached egg that sat atop the brisket basket. The brisket was a bit slimey and too stringy. The amount of sauce is negligible, which I prefer, but whatever it was marinated in needs to be tossed out!
Chipotle Hollandaise…Imposter!
This Benedictine tragedy appeared on our table. The chipotle is barely discernible in the hollandaise, considerable masked by the less-than barbeque it underneath it. The biscuit was toasty, which made for a nice texture difference – the only good thing this dish had going for it. Poor guy.
We were terribly full, the chips did their work here. Delectable corn chip treats. YUM!
Planning on leaving, the waiter stepped in and asked if we’d like dessert. Horrible person!
He suggested the chocolate cake, and I went weak at the knees. Of course we ordered it!
Just unzip your pants now…
What a glorious combination of chocolate torte, delicate strawberries and vanilla-corn ice cream.
Yes, I said vanilla-corn. Try it once – the addition is not nearly as gross as you might think. The corn kernels add a unique crunch and texture to the ice cream, but I could have done without the corn taste.
This cakey goodness was soft and gooey. Just the right amount of thick chocolate sauce, but not too fudgey. There was no overwhelming chocolate taste here. Balanced by the vanilla ice cream, the souffle-like cake practically melts on your tongue. Cheers, to the pastry chef!
We clearly hated this…
Overall, I give Meso Maya a 6 out of 10. Their made tortillas and chips are a gift from chef genius. Just wonderful. However, their dishes are not consistently great – which is quite unfortunate. The service is above average, though the length of time it takes to receive your main course is much too long. especially for a slow Sunday morning.
Their chocolate cake is worth a dessert run, but their dishes need work.
As my first official year in the “big girl” world, I can finally stop drooling over anything that suits my kitchen fancy.
Sadly, there is a huge difference between being “able to buy” something and being able to “afford” it.
Between student loans, bills and my car payment…it’s difficult to splurge on kitcheny goodies. Thankfully, I know plenty of wonderful peeps who lurve me bundles and are looking to get me some new gadgetry. I highly recommend the following nummly-makers for the chefs in your lives. They’re kitchen masters who, like myself, want to drop some serious bills at Williams Sonoma, Uncommongoods, or Crate&Barrel. Anytime I see something I don’t have in my kitchen, I want it! These beauties are on my Christmas list:
1. Herb Infuser For all the yummy flavors melded into one dish. Cooking with herb-infused (or veggie) oil lends to some amazing dishes! Think salads, chicken, beef…pretty much anything you can imagine. Throw in a sexy wok and some wine – you’re in business!
2. An espresso maker
One at a much more affordable price. The money-savvy side of me can’t bear to spend hundreds of dollars on an espresso maker. I mean, seriously…who can do that? This little guy has pretty positive reviews and comes in under $40. I may just love this contraption.
For the Coffee Genius
3. A Dutch Oven
Wonderful for casseroles, pot roast, pasta dishes…well – practically everything! It’s a spectacular way to go from stove to oven and melds a cacophony of flavors together. Mmmm!
4. A Mandoline
One of these babies turns into a chef’s best friend, especially when trying to get just the right shape for chips or Julienne veggies. Personally, I <3 sweet potato baked fries, but they’re hell to make because of the hard potato. Quite a pain the rear, truly. A mandoline makes kitchen life easier, therefore – I love it!
5. Nerdy Serveware (I ate some pi)
Just because! Any nerdy cook will heart you bundles for adding extra smiles to their kitchen. These plates look super cute and would be even better with my homemade chocolate cake on them!
6. The (that’s right, the one and only!) Stand Mixer
I bake all the time. At least once a week. This beauty would make kitchen duties that much more fun. I’m sure I could cream butter and sugar for hours if I had one!
Instant Kitchen-O! A standing-O that is!
7. A kitchen torch.
This may not be for anyone with mini-pyros in the house, but I can’t think of many foodiefreaks that don’t desperately want one of these gadgets! Think of the Crème Brûlée (Ree’s may be my fave), my friends! Just revel in visions of sugary goodness. NOMS!
8. An Immersion Blender
I’ve wanted to make smooth butternut squash soup, tomato soup and even some yummly gravy, but alas…it’s seriously difficult without one of these puppies. I end up with lumpy portions of deliciousness, which just makes me sad. I need beautiful, not just finger-licking good dishes. Hence, my need for this!
9. CookwareThe beau and I still use the same cookware we bought in college. Sure, that wasn’t too long ago, but these guys are over 3 years old and really need to be put to rest. The crazy thing? Buying pots and pans can get insanely pricey! We’ve looked all over for just the right set and usually fall head over heels for upwards of $400 sets. Again…insane! But here we have a pretty great set, dishwasher safe and over safe to 450 degrees. Perfect for browning off fish fillets and steaks.
10. Ramekins
My next baking adventure will be soufflé! As I love all things wintry and filled with deserts, these snowflakes are simply gorgeous! Sigh. What I’d give to bake with these.
Now, head out and get one of these wondermous tools for your fave chef. They’ll love it and you’ll love what they make you with your gift. Because if I’m certain about one thing…it’s that a foodie creator will love to whip up anything for their fans.
Trust me on this.
Everybody needs a little SHUGAH!
