Categories
Daily Dose Law School

1L: Getting Through Winter Break

workharder

“Law school attracts all kinds of crazy. Yourself included.” – One of my Best Friends

Honestly, she’s not wrong. Law Students are a special breed of student. We get kicked in the teeth every single day, and keep coming back. There is a level of mental anguish that we simply become comfortable operating at, existing moment by moment on the brilliant notion of adding two letters to the end of our name. We are engulfed by a three-year long tunnel, with high hopes of emerging as attorneys.

The sad fact is that we won’t all get to the finish line.
But there’s a sliver of success for you yet – if you’re willing to work.

Most law students appreciate the time off from class, away from the deadlines and ever-flowing series of emails with assignments and required readings. Many of your classmates will take the time off to feel normal again. Taking time to decompress is necessary, but do your best not to throw the entirety of your break away on Blue Bloods episodes or trying to eat your weight in holiday foods. Plant those feet back on solid ground and get to work after some hard-earned rest for surviving finals week.

You need to get out there and make the most of the time you have away from class because nothing feels worse than sitting across from a potential employer and not having any experience to speak of; crickets in an interview are no bueno.

careerbuilder-original-2005

You should apply to a judicial internship. If you have the time [and can afford not to be paid for six to ten weeks] then you should go for it! My Abuelita  always says “A veces, hay que frijoliarlo.” Which basically translates to – “when times are tough, get by on what little you can – but don’t worry because  it won’t be forever.” I’m telling you this because most legal internships are unpaid. Count yourself among the lucky few if you land a great paid position for the summer. There are scholarships available – so make sure to look into those options as well!

Here are three stellar options for Summer Internships:
1. DAYL
2. JIOP
3. Equal Justice Works

You should also apply to SCHOLARSHIPS! Law school is, as you already know, a weight on both your shoulders and your wallet. Take the time to apply for different types of grants and scholarships in order to ease the cost of attendance. Worst case? You don’t reap the fruit of your labor. But, if you decided to forego the applications altogether – you’d still be left with a full tuition balance to cover. You’ve really got nothing to lose. So get started on those applications!

giphy
Take A Deep Breath & Go Handle Your Business.

Keep up the hard work. I promise – it will pay off!

Categories
Reviews

BBQ Bliss

Summer vacation is almost up, which means I have realized just how out of shape I’ve gotten.
Volleyball practice started this week, which also coincides with my foray into coaching a high school sport.
Let’s just say, it’s been a challenging week!

I’ve worked out every single day and come home to work on class curriculum, volleyball workout routines, and map out my upcoming schedule. Part of this organization means I need to figure out just when the beau, friends, and I will be heading out to continue our 52 week, 52 restaurant challenge.

One of the restaurants we visited recently was the Pecan Lodge – why it only has 3.5 stars on YELP is beyond me.
Sure, their greens were too salty, and the wait time was ludicrous, but overall – this BBQ is all kinds of Texas food sexy.
IMG_3122

They slow roast their meat, and it tastes like love…only, better!
You have a few selections, which makes choosing your meal while dealing with the gut-pleasing smell from the slow seduction of the smoke pits winding their way through your nostrils all the more distracting.
We chose several kinds of meat: the brisket, beef rib, pork ribs, and fried chicken.

The dishes we selected came with one or two sides.
I had a hankerin’ for the bacon-infused, bacon crumbled, macaroni and cheese.
It’s thick and creamy, bacon-blessed, but a bit too salty for my taste.

Jules ordered the greens, which were seriously lacking in flavor and down-home taste. These need fixin’, but do have some potential. I’ve got a friend who can fix these up for you guys, just let me know!

The beau chose the fried okra, which he’s discovered – is far from his favorite fried side. He also snagged the coleslaw, which he LURVED! It was sweet, tangy, crunchy and cold! Perfect for a Texas summer lunch. [Believe it or not, some restaurants serve coleslaw room temperature or warmer. Talk about disgusting!]
IMG_3128

I can’t forget to tell you about the fried rib!
Holy mother of all things delicious.
When you visit this tasty establishment, you have to order one of these beauties.
Just one, lest you begin questioning the reliability of your taste buds and whether you’ve been missing out on other wonderful flavors in your lifetime.

My guess is these ribs are dredged in a spiced-with-wonderful-yumminess before being double fried to a scrumptious crisp. Pecan Lodge, you must let me visit your kitchen! This delectable treat was shared among the three of us, and it was fall-off-the-bone tender. We also happened to have ordered the last one of the day!

IMG_3127
Dino-sized and packing a flavorful punch!

 

That’s right – they can run OUT of BBQ!
We arrived around 11:15am, and the line was already a winding, 50 people deep.
You can skip ahead if you’re going to order an obscene week’s worth of deliciousness.
In my humble opinion, it’s totally worth it! The beau and I will shamelessly visit again, and skip ahead to devour these goodies ASAP.

Dining here is a Dallas fave. It’s one of our new bbq loves, and boy – what an affair we will have.
The Pecan Lodge delivers finger-licking, fight-me-for-the-last-bite, sweet and smoky tenderness that begs the question – why the hell don’t you all serve sweet tea?

Honestly, not serving such a BBQ staple [especially in the South] is just plain wrong. Get this on your menu, pronto!
We loved this place.
How could we not, when it left the beau looking like this:

IMG_3130

 

Superb tastiness in nearly every dish, but seriously – work on the sweet tea, guys.

We will visit you soon!

 

Much love,
CerebellumChef

Categories
Daily Dose

PSA for your Sexy Self!

Hi ya’ll!

It’s Christmas Eve! I’m spending my much-needed family time in the deep south. Tejas! 
Growing up in such a rich (literally) Hispanic-centered foodie capital has had its thumbs ups and downs.
For example, it took going to college (and living alone!) to realize the meaning of portion control.
In a family of 6, with 4 men, making calabaza con pollo for anything less than 10 people was considered a joke (and still is).

Honestly, Paula Deen could sit and take notes from my grandmother on the proper uses of various lards, fats and butters. At least, she could have – before grandma jumped on my healthy train (and the doctor’s orders set in).

Image
Because, butter is everything, ya’ll!


We, as a culture (and I truly hope you don’t find this offensive or rude – it’s matter of opinion but usually a rule) loooooove our fats.
Making tamales?  NEED LARD. If you didn’t know – that’s why they’re so delicious. Oh, and they get a sprinkle of magic, too.
Calabaza con Pollo? Extra oil, please.
Wedding cookies? Lard AND Butter. Double check, check!

According to the Office of Minority Health, Hispanics are almost twice as likely to develop diabetes over the non-Hispanic communities. The CDC reports that over a third of the Latinos surveyed have high blood pressure and are not treating it.

Why the hell not, right?

Because we, as a population, tend to fore-go doctor’s office visits when informed of a possible health threat. That is…if a Hispanic bothers to get to a physician in time to be diagnosed and receive treatment.

So you see, attending college was a huge step forward for me – both educationally and health-wise.
I needed to get away to learn how not to feed my body.

Image
Oh Demi….

Don’t start hating on me right away.
I am a devout foodie and realized (almost instantly) that I simply couldn’t function without my favorite foods from home.
Step one  – learn how to fix recipes for a single person.
Step two – don’t revert to cooking for a family of 6 and think “It’s ok, I’ll keep it for leftovers.”
NO!
Leftovers with gigantonormous portions are such a terrible idea! Self-control has left the building.

Thankfully, I finally figured out portions and working out. It took a long damn time – but I figured it out. The boyfran and I  fell into step with fitness and are loving it. [sidenote: he’s out cycling right now while I post this…laaaazy Sarah]

Collectively, we have lost 60 pounds in the past 7 months. Between rock climbing, running and the occasional What-a-Burger (just about the best burger you’ll ever have) – we are fittin’ it!

Image
Christmas 2013 Portraits!
60 pounds slimmer.

With all this fitness going on, we can come home for the holidays and realize that [despite the fact I purposefully do not own a 20 qt pot so I do not “decide” to make tamales for the pair of us] we do not need to inhale every ounce of food placed in front of us. Honestly, that’s how he gained 50 and I gained 35 pounds the first summer back from our freshman year. Oh, hell yes we did! And, it’s horrifying to look back on those pictures.

We come home, eat a few faves and then make sure to go for a run or simply maintain our jean size. It’s too much hassle to worry about calories while we’re here in South Texas. In fact, it’s damn near impossible.
One tamale contains the same (if not more) calories than a McDonald’s Big Mac. How gross is that?

Image
Check out Peck’s Pieces!

Instead…we eat what we want and hit the gym. Don’t see this as a reward system though! I fell into this trap once and the beau had to drag me the hell outta there!
Don’t tell yourself, “Oh, I can eat this fattening piece of scrumptiousness because I ran five miles.”
Eating it just threw your workout into wonk-mode and now you have to work out again.
No! You are not a dog. Eat to be fit, not fat.
Eating to support your foodie habit is one thing (because it’s in moderation and balanced), but eating to support donuts and heavy cream with a side of lard – not so smart. You could be a fitness freak with clogged arteries and simply drop dead, mid-run.
Be smart about the choices for your body. I promise, you’ll be happier (and healthier) for it.
Go enjoy your roast beast at your Christmas feast!

Image
Chuck Jones, 1966

Tonight’s post will be all about the yummy foodles and antics that go on in our household. Family time is always an adventure, especially around the holidays. We’ve got screaming aunts, menudo pots on the floor, recipe-flinging and baking cakes without getting tripe in them.
All in a day’s work, while on vacation.
You’re gonna love it!

Much love,
CerebellumChef

Image
Enjoy your holiday!