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Daily Dose Law School

Fierce & Fabulous!

Our Law School awarded us Spring Break last week, after a series of midterms. We were in bad need of some time off. My brain needed the break. I was dreaming about studying and forgetting (in the dream) to bring my pencil [for an electronic exam], which resulted in major waterworks and a few mini-panic attacks…all while sleeping!

damsel

Sure, it sounds far-fetched, but law school is a tough nut to crack and I made it just a tad bit more complicated because I couldn’t sit still. In a meeting of chance (see, these opportunities do come along), I was offered a Clerkship [paid position] with the Probate Court and I took the job! I have learned more than I can type in one post, and get to work directly with one of the Judges. I am working my Clerkship and attending classes, while juggling other extra-curricular activities. Worth it? YES! 
I am in a perpetual state of exhaustion, which a girl can get used to; but burning the candle at both ends takes a toll. Which is why you need to get good at the balancing game: Going out v. Staying In.

genius

Ok, I obviously cannot take full credit for this idea, but I will take credit for reminding you to take a damn break! Read for fun! [Gasp, I know. But, your neurons will thank you for the time away from taking in Tacking and Tolling statutes or even The Model Penal Code.  Trust me. This past week I only took one day off, despite being on Spring Break. I continued to work through the week, because I honestly love my job. However, the Judges knew I did not have class and refused (yes, they completely opposed) to see me on Friday, effectively forcing me to take the day off. Why? Well, because they were law students once and remember the daily grind. Do you understand? Taking time for yourself is NOT a luxury, it is a necessity. It’s a lesson I grapple with every day, but I am getting better at it.

This weekend I spent some time with a few of my best friends, and even managed to sneak in a BRUNCH at a new (to me) spot in the Harwood District of Dallas! My friend, Adriana, celebrated a birthday and I was able to munch on breakfast pizza and bloody mary’s. Which, I would like to experience more in my life. The combination was wondermous!

Soooooo goood! I will most definitely return to Saint Ann’s Restaurant. Everything was scrumptious. We tried the pizza, everything omelette, biscuits and gravy, and strawberry shortcake french toast! Their mimosas were (per Adriana and Amanda) delicious. We enjoyed multiple carafes of their morning alcoholic beverages. Don’t judge me, we were relaxing a tad before reading Civil Procedure for our Monday class! Honest. 

 

Adriana is fierce and fabulous. She always manages to find the best deals on clothes and accessories. Anyone who can walk into exams looking like a #boss should be celebrated. I am thrilled to call her my friend and am so happy that law school brought us together.

Remember that tribe I told you about? She’s a bona fide member. Love your peeps. They are your greatest asset (and those talks result in awesome deep-belly laughs, which is basically like doing crunches…so she’s a multi-tasking friendship).

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Happy birthday, love! I hope you enjoyed your break! <3

As for you, my wonderful reader, please take a few moments to recognize the wonderful people in your life. Thank your support system, make them feel cherished. Remember to get your nose out of the books and enjoy your life. Don’t stray too far from why you’re working so hard – otherwise, you may lose sight of your goal.

Be awesome, y’all!

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Daily Dose

Brunch is still Legal…I think

sissys

After all these Executive Orders, I’m happy to report on a happier topic.
The Bestie & I tried a new (to us, anyhow) brunch spot in Dallas.

Sissy’s Southern Kitchen is a kitzschy country kitchen on Knox-Henderson. We’ve visited twice and, with a bit of help from family, tried all (but one) recipes on the menu. Since brunch is basically my favorite meal, I believe I found my happiest place in Dallas. Which, let me be clear, is an amazing feat! I mean, this glorious little once-was house, tucked away behind a few trees and their own Valet stand, rivals bookstores and my own kitchen.
Color me impressed.

If you’re ever in Dallas and need to loosen your belt a few notches, stop by Sissy’s. They’ll be more than happy to whip up a lil’ something for you to nosh on.

These squash puppies are accompanied by whipped butter and a house-made jalapeno jam. Honestly, I could deal without the puppies, but this jam needs to be in my life. It is sweet, with a surprising bite of spice and sass that battles taste buds.

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I’d never tried Fried Green Tomatoes – nor have I read the book – but my Mimi said I was missing out. So we just had to order them. Cut to this interesting take on tomatoes landing in front of us. They’re moderately thick tomatoes, evenly sliced, and generously coated in a cornmeal batter; fried to perfection, accompanied by a shrimp remoulade, green peas, and scallions. Did I say, perfection already?

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The short rib hash is basically a pot roast, diced potatoes, and sunny side up eggs. I wanted to be more impressed, but this just was not among my top favorites. Don’t get me wrong – it’s still quite tasty, but this hash is simply not Sissy’s best effort here. This dish left me feeling underwhelmed.

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Do you see all that buttah? Butter is an essential need to this brunch menu and it’s probably why I love Sissy’s so damn much. The bacon arrived sizzling and introduced the waffles quite nicely.

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This. This here. The crab cake mac and cheese has been a Sissy’s special for a few weeks now. I must say, the chef makes a glorious mac and cheese. Don’t believe me, watch the video below. It’ll make your tummy tingly in all the best places.

 

Now, we were pretty full (jeans unbuttoned) by this point. Then the waitress said they made the best chocolate cake in Dallas. The reigning champ, in case you’re wondering, is the Cheesecake Factory’s Linda’s Fudge Cake. I had no choice but to order dessert.

Sadly, they looked better than they tasted. Good, but not nearly impressive enough.

 

I hope you have a chance to brunch here. You’ll thank me for the suggestion.

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Reviews

PhDs – A Bishop Arts Brunch

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Let me start by saying this place has $2 MIMOSAS!!!!!

Holy crepes, right?

PhDs is a quaint little pub in the Bishop Arts District of Dallas.
1300 West Davis Street, Dallas, TX 75208

There are some amazing eateries around here, and I think I found a new fave! The service was pretty great, except when they brought our check. We waited on it for about 20 minutes. No big deal, since we were hanging out with friends.
This little dive brings out menus on clip boards, has friendly servers and, some dorky arcade games. What more could you ask for?

Angel ordered the chilaquiles, which he LURVED. He actually didn’t even share, come to think of it. Rude.
I ordered the BLTAE. Just feast your lovely ojos on the sandwich pictured above. Paired with the super-garlicky (and extra yummy) skillet potatoes – this meal was spot-on!

PhDs was super tasty. Go check it out!

Much love,
CerebellumChef

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Reviews

She Took Me to the Bahn [Mi] Shop

There’s this specialty restaurant on SMU Blvd, this teensy place where Mel’s been dying to get her snack on. Tonight, we decided to order out, and we’re pretty glad we did!

5629 SMU Blvd., Dallas.
214-890-9776.
banhshop.com

You may be wondering why there are no pictures (Never Fret – I included some mouth-watering ones from their site)….well, let me tell you – we ate way too damn fast!
There was no time for pictures.

Here’s the breakdown:

We ordered:
#1 Grilled Steak Bahn Mi – This lovely selection, grilled to perfection! That rhymed. The beau scarfed it down and licked his fingers, to boot! The steak was soft and succulent. A nummy treat!
#2 Pork Meatball Bahn Mo
BS-Menu-11Mel lurved her sammich! The meatballs were not anything like those found in traditional Vietnamese Pho, which is what I feared. They’re thick, tough to eat, and usually have an innocuous mixture of spices that just land in the vicinity of too damn peppery. Ugh. thankfully, this bahn mi’s meatballs were more like flavorful pork patties; crunchy, slightly sweet, with a deep smokey flavor that added to the over-all mouth-watering taste.

#4 Coconut Chicken Bahn Mi
This was the sandwich I chose, after having asked the (very nice & quite patient ) waiter what the most popular dishes were. He said this was the second most-beloved sandwich choice. Which now, after having eaten an entire one, begs the question – What the hell for?

I am so disappointed in this order. The chicken was bland, the bahn mi was wrapped in all-too-much mint, and there was truly nothing amazing about this sandwich.

We also ordered the Vietnamese street corn and summer rolls.
The corn was delicious! The nouc mam they mix in with the coconut milk is a pleasant change from the Dallas standard Mexican street corn. I say this with all my corazon this corn is buenisimo! Though I still experience a significant amount of mouth-drooling at a few of our fave Dallas Mexican restaurantes, this shop is a pleasant change on a great snack for the beau and I.


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Here’s a warning though – stay the hell away from the SUMMER ROLLS! They’re gross. Too much mint, no added protein, and not a hint of flavor in the wrapping. Both Mel and Angel agreed that these tiny packages were disgusting. Don’t let the picture fool you, loves!

What the three of us decided – these Bahn Mi sandwiches are wrapped in an insane amount of bread. Yes, I get that bread is a cheaper commodity upon which you can stuff your customers full of – but why skimp on flavor?
Let’s do better about this, YUM! foods (they own this place, along with Taco Bell & Pizza Hut). I’m pleased to say that, had I not researched the restaurant, I wouldn’t have figured it for a fast food place. It is reminiscent of a mom&pop establishment, with great personality and an awesome down-home vibe from the staff. The shop was clean, cozy, and adorable.

Stop in at this yummy place THIS week! 
We may run by for a quick corn cup and the drunken noodles…the next dish I so desperately need to taste.

Have a delicious week!

Much love,
CerebellumChef

Categories
Daily Dose

Thai Thai Restaurant

Thai Thai Restaurant
1731 Greenville Ave.
Dallas, TX 75206
Tel: 214-828-9795

I must admit something to you – the pictures in this post are directly from Thai Thai’s site
This is not because I’m lazy and refused to take pictures of my delivered dishes, but rather my hunger level is always much to high for me to contain upon its yummy arrival!
I tend to already have chopsticks and/or fork and spoon ready for whatever delicious treat I have ordered for the beau and me.
I’ve never had a chance to dine at Thai Thai, so I can’t tell you about the ambiance or parking availability. All that aside, let’s talk about the FOOD!

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Noodle Bowl, traditionally known as Vietnamese Bun

Thai Thai consistently makes my tummy happy!
The red curry is sweet, savory and flavorful. Bursting! Add broccoli, it makes the dish even better. At a spicy level 2 (out of 5) you’ll be sitting at just the right amount of “ooh, mama!”
The cashew chicken is splendid…and, for some odd reason, always tastes better when reheated the next day. Weird, but awesome!About their Pad See Ew with chicken, well let’s just say, this chef can ROCK the flat noodles! Man-oh-man this mostly sweet dish is one of my favorite Thai recipes. Try it without the spicy factor added. This dish doesn’t need to be spicy and you get the full flavor of the lightly sauced noodles when you don’t add any extras. Just perfect. 

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Red Curry Chicken

Thai Thai’s food is superb and delectable. We have tried about half the menu and have never been disappointed. My only teensy-weensy complaint is the delivery time – 45 minutes to 1.5 hours. Be sure to order BEFORE you get hungry. Otherwise you’ll quickly grow irritated with the wait time. I can tell you though, your food will always arrive hot and scrumptious!

Let me know what you think!

Much love,
CerebellumChef

Categories
Daily Dose

Icepocalypse…? Not So much.

Friday Morning Icecapades
Friday Morning Icecapades

The icemageddon hit Dallas on Thursday night. Sufficed to say, we had a four day weekend. Well…I did. The beau had to work Monday because the roads were better. Our school district (and every other one within a 30 mile radius) opted to stay toasty and at home on Monday.
Brilliant!

I should have graded papers. Meh.Maybe I should have worked on my final exam for next week…erm, no.

What did I do?

I worked out (seriously). And…we made mimosas.
That’s right. My family’s classy.
Then somewhere in-between, we slid to Starbucks and had disgusting soy gingerbread lattes, bu enjoyed each other’s company, managed to meet Mom for our posted Sunday Brunch and spent the lazy time cuddling because we had power, but some dolt ran into a pole – effectively ending our spree with awesome cable time.

Our weekend, in pictures:

We realized (at 8am, in way below-freezing temps) that the Beau's truck might not have anti-freeze in it...
We realized (at 8am, in way below-freezing temps) that the Beau’s truck might not have anti-freeze in it…

We opted to warm up the truck, thaw off some ice and laugh at the ridiculous thought of walking to Target to grab ingredients for stew. Because, you know – I would totes be up for that adventure!

And…so was HE!

It was beautiful, but oh so dangerous ICE!
It was beautiful, but oh so dangerous ICE! Also…I look like a goober.

while at Target I had a particularly hysterical discussion with my Mother, who demanded spirits to keep warm. I seem to get my theatrical flair directly from her.
Hence…Mimosas! with our brunch.

Last minute, unexpected, and pretty darn tasty! Mmm!
Last minute, unexpected, and pretty darn tasty! Mmm!

 

We stayed tucked away in our apartment hidey-hole, went for some laps at our gym (on-site, soooo thankful!) on Friday and Saturday. We even ordered Thai food! Let’s just be glad these guys braved the roads. They were pretty terrible.

Our Sunday proved much more adventurous. We went to Breadwinners!

A beer for the beau and a Mexican hot chocolate for moi!
A beer for the beau and a Mexican hot chocolate for moi! It was brunch, afterall…

 

Testing the cinnamony waters...
Testing the cinnamony waters…
CHOMP!
CHOMP!
It was amazing. And, our appetizer because Mom was running late. :|
It was amazing. And, our appetizer because Mom was running late. 😐

 

Our foodles were delectable. I could only eat half my plate, so we may just share next time.

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NOMS!
MOM's plate.
MOM’s plate. Fork, at the ready!

 

the beau's yumminess
the beau’s yumminess – check out that pork belly!

Everything was wondermous and hit the spot, perfectly! Sigh…
On our way out, I spotted this little guy.

Devil Ingluconate!
Devil Ingluconate!

I was so full (and would have felt terrible) – leaving him behind was the best option. My jeans thanked me for it, later. Though Krispy Kreme has haunted me with their damn red light as of late. I swear! It’s always ON!

Gah. It was soooo great to have some time off to enjoy life. Don’t you just love those days?
We’ve got a little over one week left of classes and then my kiddos are off (as am I) to enjoy the winter break.
I’m loving every minute of this winter.

How about you?
What yumminess have you come across lately?
Most importantly, what Christmas party attire have you decided to don?

Moi?

Red Lace, frouffy sleeves and black pumps.
I’m gonna ROCK it!

 

Much love, CerebellumChef

Categories
Daily Dose

Rave Review of a Dallas Fave

Rave Review of a Dallas Fave

I absolutely luurve The Porch! This fitchick loves all things pancake, eggy and homestyle. Thankfully, I found a restaurant to meet these needs, and they do so with a pure love of food!
The Porch offers some amazing, scrumptious, chop-licking, knock-yer-socks-off dishes that will instantly bring a smile to your taste buds. They put a new twist on traditional dishes from around the world. The menu is bold and delicious. Their “Big Board” offers weekly specials that you wish they’d add to their permanent menu. You’re guaranteed to love any dish they smack down in front of you and it’d be a challenge not to gobble up every ounce of that blissful flavor.
Enjoy!

 

XO, Sarah