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Daily Dose Reviews

Meal Prep for the Busy Law Student

Usually, I meal prep on Sunday. However, I was quite disenchanted with the mere thought of cooking then, and the kitchen passion didn’t quite hit me Tuesday, or today either, hence – I continued to procrastinate. [law school daze, right]

Put if off until tomorrow…I was happy with this decision.
Until I opened the fridge in the morning to pack my lunch and realized – I didn’t have lunch! Well, damn. Joke’s on me.

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What was I expecting?

With assignments, study groups, reading, and trying to have a semblance of a social life (let’s face it – this one is definitely on the back burner right now) – time quickly passes. I chose to be law school lazy. My couch called my name, the dogs begged for tummy rubs, and I simply refused to cook.

Here I am, Wednesday evening, running on a cup of coffee, a bagel, and a pack of plain m&ms…the tummy grumblings arrived.
You know all too well how difficult it is to study on an empty stomach.
Sometimes it’s easier to pick up a meal on the way home; that option (for three adults) racks up a pretty penny, and fast!

Most weeks, I meal prep. Our pantry is stocked with everyday basics: rice, beans, pasta, risotto, polenta, cereal, Triscuit, bread, tuna….the list goes on with pretty much any canned or dried good you can imagine (even baby corn – yep, I make sure we have it in case a stir-fry craving hits)! But Finals are upon us – which means I’m in study mode and too nervous/busy/panicked/tired to spend that much time in the kitchen (aside from sress baking, of course)!

Thank goodness for meal prep services!
Last week, we opted to give FRESHLY a try!
We got to pick 12 meals, FRESHLY cooked and pre-packaged them, then delivered them directly to our front door.

Is this unbelievably convenient? YES.
Will we splurge on this every week? Likely, no.

However if the meals are good – then we can order them for busy weeks!

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Tonight we tried two of the meals: [Jerk Chicken] & [Southwest Chipotle Bowl]

Pros: The food was not disgusting. I’ll be honest, I was terrified it was going to be awful. Then, I found myself pleasantly surprised with the plated meal. I was not over-the-moon about my meal option, but I’m glad I tried it.

Cons: The meals are drastically different in calorie count. :/ This was a major bummer. The meal I chose (Southwest Bowl) was 740 calories, while Angel’s Jerk Chicken meal came in at 500 calories. What. The. Heck?!

I ended up storing half my meal for lunch tomorrow, which means there’s a little bit of a “pro” in the “con.”

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The mango salsa was a nice touch
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Adding Cilantro to a dish does not make it “Southwestern-style”
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Not a “pretty” dish, but still tasty.

 

Overall, this first round was not half-bad. I’m excited to try the rest of the meals we ordered. I truly appreciate the convenience of this delivery service, but I’m not completely sold on the flavors or the price. Further recon necessary.

Have a great week!

Categories
Daily Dose Reviews

Law Student Reviews: Hello Fresh

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Balancing a schedule is beyond hectic in law school. I imagine it’s similar to actually practicing law. There are deadlines, meetings, prep sessions, after-hours events – the list continues…

What I find particularly challenging is working out and eating well between reading and briefing cases. Since I’ve been sorely lacking in the “workout plan” department, I felt I should pick up the slack on the healthy eating. Because, I can get pretty comfy with Mountain Dews and a granola bar. That’s sorta healthy – right?

Honestly, I will zone out pretty much anything and everyone while I’m reading and prepping for class. If my stomach growls, I usually have a protein bar on hand. That’s the extent of fancy. For this simple reason – I meal prep. Funnily enough, I don’t meal prep the same thing five days in a row. I love leftovers, but not three meals in a row.

So I plan meals for the week and make a few on Sunday. If I forget to prep, my wallet takes a huge hit. Since classes are downtown, I can get virtually anything delivered via Favor, UberEats, or DoorDash; a marvelously quick way to eat through my coffee budget. :[

In an effort to help me balance my life a bit better, I decided to try Hello Fresh
Plus, this week we’re getting back into the GYM! #summergoals

I surprised the Beau [mostly because he paid for it and had no clue until the box arrived]. He seemed pretty excited to open the box, though. HelloFresh sends all the ingredients (aside from Salt, Pepper, and Oil) in one refrigerated package. It sits patiently on your doorstep until you get home to tear it open and exploit its yummy goodness. Um, you know – cook the things. 

I was happy with the packaging. Each meal fits perfectly into rectangular boxes, but the meat is packed separately (for obvious health reasons). The box includes a recipe book, which is usually about 6 steps or less and includes pictures! Super neat.

We started with the Broccoli Beef recipe. What made me chuckle is that I already had nearly all of the ingredients in my pantry for this dish. It’s clearly a family fave! I was happy with the overall turnout, but I think the flavor could have packed a bigger punch – possibly improving the beef seasoning.

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Following the recipe was simple and satisfying. If you are new to the kitchen, or maybe not so comfy with your current chefiness, then HelloFresh is perfect for you! If you’re already adept, then I’d say you should try a box anyhow! I enjoyed the speedy delivery (waited only 3 days for my first box) and the convenience of groceries delivered straight to my home. Sure, Tom Thumb and Sprouts (partnered with Amazon) are providing home delivery options – but the terrible experience with Sprouts has me worried about any other grocery delivery methods.

We will likely only use HelloFresh on a monthly basis, or during weeks when I know my schedule will be off the charts. The Beau can even follow instructions and cook our dinner for a change of pace! Wouldn’t that be scrumptious?

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How do you prep for your busy days?
Let me know!

I hope you have a wondermous week. Be awesome.

Categories
Daily Dose Reviews

Eating Up Dallas

Last night, I was treated to such a superb meal! There were $1 Bellinis, plenty of laughs, and the tastiest of morsels.
As I stand in solidarity with my fellow foodies, I just had to share! This is definitely a new fave of mine in the Big D!

We flocked to Patrizio’s and noshed on several delectable dishes. Obviously, we started with an appetizer. Technically,  we ordered FOUR:

Cauliflower Steak – A breaded and fried vegetable to confound the tastebuds. I actually plunged a forkful of the breaded yumminess into the Beau’s mouth before he could put up a fight. When told it was cauliflower he couldn’t believe it. Yes – this dish is that good!

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Tender & Juicy, with a hint of a crunch from the Spinach

Garlic Cheese Bread – This is quite a standard option for an Italian food establishment, but what makes this notable is their take on a marinara sauce. The Marzano tomatoes make a world of difference and bring a sweet tang to the cheesy bread, when paired.

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Tender & Juicy, with a hint of a crunch from the Spinach

Bruschetta – Navy. Beans. I’m a HUGE fan of beans. I was thrilled when the bruschetta plate came up with both an eggplant mixture and a bean mixture, as well as the traditional version. The navy bean aspect of the trio was partially mixed with parmigiano

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Bruschetta Trio

Calamari – Personally, I do not enjoy the full squidlets. I do however love the rings. The breading on this calamari could use an upgrade and reimagining. It is good, but not nearly as wonderful to the palate as the other dishes on the table. The marinara sauce and garlic aioli was perfect, and – quite frankly – I’d have been displeased had they ruined these two basic (and completely crucial) condiments.

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No amount of cheese could have made this better. Well, maybe a bit more cheese…

The need to try a plethora of options meant that each of us ordered a different dish. My Fettucine Pappagano choice was too salty for my taste, but I was able to doctor the leftovers with some heavy cream, broccoli florets, french green beans, and julienned carrots. The bacon in this dish was too much and overpowered the light sauce on the perfectly cooked pasta.

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This dish easily had a half pound of chicken atop it. Chunks, people. Huge, clunking pieces. Not sexy.

The Beau and Jules opted for the two lasagne choices. These pictures speak for themselves, but in case you don’t speak food and prefer to ogle, I should tell you that the chicken mushroom version is far superior to the three meat traditional. The chicken was succulent, supported by slightly wilted spinach, and a cream sauce that could damn near sing me a lullaby.

Our friend ordered the Chef’s Special for the night. It was apparently so delicious he refused to wait for anything further than a quick picture. There was not a speck of sauce left on the plate from this seafood scampi. The aroma was just the right tinge of garlic-meets-cream, with generous amounts of basil, lemon, tomatoes, and purple onions.

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Some people don’t like their food cooling while a picture is snapped.Sorry for the blur. 

Overall, Patrizio’s in Uptown was splendid! The food was right for the price, and (mostly) caressed my foodie passions in all the right ways. I strongly recommend you visit this quaint location, in the heart of Uptown, as soon as humanly possible. The atmosphere is lovely, there was no need to yell over our meals, and the waitstaff was swift and courteous. All great things.

Much love,
Cerebellum Chef

Categories
Daily Dose Reviews

FUEGO – The Yummy Kind!


IMG_2131Fuego!
Tortilla Grill

IH 35 North, San Marcos, TX 78666
(512) 754-8226

{The Best “Pit-Stop” I’ve experienced heading south!}

Let’s start with the appetizers, shall we?
I’m always terrified of trying guac and queso at restaurantsIt’s one of those combos that are either incredibly awful, or amazingly scrumptious. Thankfully, FUEGO provides the latter – yummy, chunky guacamole with piping hot tortilla chips. They’re not too salty, and just the perfect amount of crunch for the guacamole.

IMG_2126Sadly, the chips are a bit thin [which I LURVE] but the beau prefers his chips thick [like my baby biceps]! This comes down to preference, but the flavor is delicioso! I will add here that the chips are just the perfect thickness for the queso! It’s creamy, gooey, and has a swift kick of spice that brings your entire meal up a notch.

 

 

 

 

The beau and I got to enjoy this amazing, eat everything with your hands meal with my aunt, uncle, and cousins.

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These two are my favorite munchkins. [They’re not so little anymore though.] These kids are pretty huge, and the tacos they’re eating still look ginormous!
They each ordered two tacos, loaded full and to the tortilla brim with the filling. Potatoes, eggs, bacon, cheese, brisket…oh, lawd – the glorious choices!

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Check out a chunk of their menu!

  • Southern Comfort –fried chicken, chipotle cream corn, potato, grilled onions, country gravy: flour tortilla
  • Loco Pollo – rotisserie chicken, bacon, frijoles, roasted poblano queso: flour tortilla

  • I-Chee-Wuawa  – fried chicken, green chilies, poblano queso, bacon, guacamole: flour tortilla

  • Juan Pablo – rotisserie chicken, bacon, grilled onions, jack cheese, pico de gallo, chipotle mayo: flour tortilla

  • El Presidente – fried avocado, rotisserie chicken, thick smoked bacon, pico de gallo, jack cheese, chipotle mayo: flour tortilla

  • Fuego Steak – steak al carbon, chipotle cream corn, potato, pico de gallo, jack cheese: flour tortilla

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Every single choice is brilliant! I ordered EL PRESIDENTE, with a side of street corn.

I may have fainted briefly, between bites. Everything was so savory. The avocado mixed with the chicken, bacon, and jack cheese. [You may have to unbutton your jeans before devouring your first taco.]

IMG_2125Oh, you should know – one taco, truly, is enough. Eating two would mean you are hungry enough to chase down a chicken and prepare your own giant tortilla filled lovely meal.

PLEASE, for the love of all things, sweet, crunchy, and rustic – ORDER THE CORN!

Holy mother of all things food! This street corn is not your typical Mexican fare and it’s on a whole new plane. [I may or may not have licked the bowl.]

Fuego is damn delicious. In fact, I demand they open a Dallas site. Do it!! Please?

This road trip pit-stop was practically sinful. Everything tasty, crunchy, spicy, flavorful, and AHHHH-Mazing!

Stop in and let me know how your taste buds express their gratitude.

Much love,
CerebellumChef

Categories
Reviews

PhDs – A Bishop Arts Brunch

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Let me start by saying this place has $2 MIMOSAS!!!!!

Holy crepes, right?

PhDs is a quaint little pub in the Bishop Arts District of Dallas.
1300 West Davis Street, Dallas, TX 75208

There are some amazing eateries around here, and I think I found a new fave! The service was pretty great, except when they brought our check. We waited on it for about 20 minutes. No big deal, since we were hanging out with friends.
This little dive brings out menus on clip boards, has friendly servers and, some dorky arcade games. What more could you ask for?

Angel ordered the chilaquiles, which he LURVED. He actually didn’t even share, come to think of it. Rude.
I ordered the BLTAE. Just feast your lovely ojos on the sandwich pictured above. Paired with the super-garlicky (and extra yummy) skillet potatoes – this meal was spot-on!

PhDs was super tasty. Go check it out!

Much love,
CerebellumChef

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Reviews

She Took Me to the Bahn [Mi] Shop

There’s this specialty restaurant on SMU Blvd, this teensy place where Mel’s been dying to get her snack on. Tonight, we decided to order out, and we’re pretty glad we did!

5629 SMU Blvd., Dallas.
214-890-9776.
banhshop.com

You may be wondering why there are no pictures (Never Fret – I included some mouth-watering ones from their site)….well, let me tell you – we ate way too damn fast!
There was no time for pictures.

Here’s the breakdown:

We ordered:
#1 Grilled Steak Bahn Mi – This lovely selection, grilled to perfection! That rhymed. The beau scarfed it down and licked his fingers, to boot! The steak was soft and succulent. A nummy treat!
#2 Pork Meatball Bahn Mo
BS-Menu-11Mel lurved her sammich! The meatballs were not anything like those found in traditional Vietnamese Pho, which is what I feared. They’re thick, tough to eat, and usually have an innocuous mixture of spices that just land in the vicinity of too damn peppery. Ugh. thankfully, this bahn mi’s meatballs were more like flavorful pork patties; crunchy, slightly sweet, with a deep smokey flavor that added to the over-all mouth-watering taste.

#4 Coconut Chicken Bahn Mi
This was the sandwich I chose, after having asked the (very nice & quite patient ) waiter what the most popular dishes were. He said this was the second most-beloved sandwich choice. Which now, after having eaten an entire one, begs the question – What the hell for?

I am so disappointed in this order. The chicken was bland, the bahn mi was wrapped in all-too-much mint, and there was truly nothing amazing about this sandwich.

We also ordered the Vietnamese street corn and summer rolls.
The corn was delicious! The nouc mam they mix in with the coconut milk is a pleasant change from the Dallas standard Mexican street corn. I say this with all my corazon this corn is buenisimo! Though I still experience a significant amount of mouth-drooling at a few of our fave Dallas Mexican restaurantes, this shop is a pleasant change on a great snack for the beau and I.


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Here’s a warning though – stay the hell away from the SUMMER ROLLS! They’re gross. Too much mint, no added protein, and not a hint of flavor in the wrapping. Both Mel and Angel agreed that these tiny packages were disgusting. Don’t let the picture fool you, loves!

What the three of us decided – these Bahn Mi sandwiches are wrapped in an insane amount of bread. Yes, I get that bread is a cheaper commodity upon which you can stuff your customers full of – but why skimp on flavor?
Let’s do better about this, YUM! foods (they own this place, along with Taco Bell & Pizza Hut). I’m pleased to say that, had I not researched the restaurant, I wouldn’t have figured it for a fast food place. It is reminiscent of a mom&pop establishment, with great personality and an awesome down-home vibe from the staff. The shop was clean, cozy, and adorable.

Stop in at this yummy place THIS week! 
We may run by for a quick corn cup and the drunken noodles…the next dish I so desperately need to taste.

Have a delicious week!

Much love,
CerebellumChef

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Reviews

Grub – Winningest Shakes & Burgers

There’s this burger spot in what feels like the most awkward spot to park a restaurant along Greenville avenue.
When there are so many places to choose from along Dallas’ much-loved, mostly drunk-upon, street – why choose Grub?

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GRUB

Let me shed some light on why you’re eating at the wrong burger place.

You see, Grub’s located across the way from Desperado’s, Kosta’s Cafe, Rusty Taco, Start, and the soon to be nighttime Starbucks (which I will surely frequent). Grub has some serious food competition nearby, but nothing like their menu.
Burgers, shakes, and scary-ass ghost peppers…just a few of this couple’s favorite things.
Well, why lie – I wouldn’t eat a ghost pepper for anything less than one million dollars, but the beau sure does love the heat challenge. So do my two marine brothers, for that matter.
Just before David left for boot camp, we took him to Grub, thankfully – this establishment did not disappoint.

Now, you’re hearing this from a deeply proud Texan, who loves texas toast and Whataburger, but let me say this…Grub does it right, for the most part.

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Luau Fries
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Cheesy goodness

We started out with the luau fries and crawfish pistolettes. The latter were a bit too grainy for my liking. The bread was slightly undercooked, but the Mississippi Comebac Sauce – smooch! That tastiness should be on everything.
The luau fries have to be one of the most amazing pieces of fry art I have ever had the pleasure of eating. They have just the right amount of smoke on the pork, deep-fried to the perfect crunchiness, and slathered in more barbeque sauce than I should probably eat in one sitting (or seven).

The burgers were pretty great. They’re grilled just the way you like it, and the chef didn’t miss. I chose to faceplant into the Guacapotle, but was seriously bummed by their guac. My burger was cooked to perfection, then quickly ruined by the murdered-by-lemon guacamole.

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The fries were phe-NOM-inal!

The boys were much braver and decided on the Ghost Burger.
At first, everything seemed ok – then things took a turn for crazy-funny.
Add this to the “oh shit” list for Marines.

 

The Beau's face when the burgers arrived
The Beau’s face when the burgers arrived

 

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David was in the process of trying to make-weight for his ship date, so he shared a burger with my big guy.
A few bites later, the spice kicked in…and so did his reality of a spicy death for his taste buds.

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He tried to drink some water, but that didn’t help him at all.
We ordered a shake for him, but while we waited – all he could do was…laugh.
You should know that the milkshakes are so damn goooood. Thick, creamy, and the type that goes straight to your ass, but you just don’t care. Yep, that freaking good.

 

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Really, this boy must have laughed for a good five minutes. I’m pretty sure that’s how he got through boot camp too.
He laughed, and dreamt of this “amazing burger.” He loved it. I loved watching him laugh.
Crazy kid.

This restaurant is one of our favorites. Stop in for a meal and you’ll see why!

Cheers,
CerebellumChef

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Reviews

Coffee & Donuts

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We recently took a road trip to Austin. On our way down from Dallas, we sadly waved as we passed Baylor around 11pm, much too late to stop at Common Grounds. CG was closed, leaving me heart-broken. Any chance I have to stop on campus is a welcome experience. It’s like coming home; not stopping for a quick-sip was a bummer. [We made the time to stop on our way back to Dallas. Mmmm! Large Iced Bear Blend Cowboy…just like heaven.]

No reason to be down for long though, because I was promised Texas’ Best Donuts. Now, I’ve got to be the judge of this. Let’s be real here – who determines this donut tasting deliciousness? Honestly, I wouldn’t mind that job.

Back to these fried noms…

My Aunt & Uncle told me that Round Rock Donuts was a seriously rockin’ establishment.

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I didn’t know what I was in for until I drove up to the mom and pop place. The parking lot was swarming with sugar junkies and  we managed to wrangle the last available parking spot. Don’t even get me started on the drive-thru line. [20 cars deep – I figure if I’m going to overhaul on the calories, I can at least walk to get them.]

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Sleep-deprivation + Texas humidity = a not so cute look.

The line inside was not nearly as daunting. Not much stood between us and the guilty-pleasure of fried dough.

I’m a bit of a purist, so I ordered one donut and a dozen donut holes. The boys knew their faves already, so they left with 4 blueberry cake donuts and 2 apple fritters – plus personal milk pints, of course.

Take a look at these yellow beauties!

That’s right – I said yellow!

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The donut gurus at Round Rock have made their donuts in this signature color since way back in the day. They’ve turned heads since 1926 and have made a multitude of headlines. These sweet treats are pretty tasty, but they’re lacking a je ne sais quoi. These little bits of Round Rock’s pride and joy are good, no one can doubt this, however – there’s no oomph.

I’m hoping a change-up will come up soon. A scrumptious batch of doughiness. Can’t you just taste it?

Quit slobbering.
Get out there and get some donuts!

 

Much love,
CerebellumChef

 

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If you find yourself in Waco, make some time to grab some awesome coffee!
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Reviews

BBQ Bliss

Summer vacation is almost up, which means I have realized just how out of shape I’ve gotten.
Volleyball practice started this week, which also coincides with my foray into coaching a high school sport.
Let’s just say, it’s been a challenging week!

I’ve worked out every single day and come home to work on class curriculum, volleyball workout routines, and map out my upcoming schedule. Part of this organization means I need to figure out just when the beau, friends, and I will be heading out to continue our 52 week, 52 restaurant challenge.

One of the restaurants we visited recently was the Pecan Lodge – why it only has 3.5 stars on YELP is beyond me.
Sure, their greens were too salty, and the wait time was ludicrous, but overall – this BBQ is all kinds of Texas food sexy.
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They slow roast their meat, and it tastes like love…only, better!
You have a few selections, which makes choosing your meal while dealing with the gut-pleasing smell from the slow seduction of the smoke pits winding their way through your nostrils all the more distracting.
We chose several kinds of meat: the brisket, beef rib, pork ribs, and fried chicken.

The dishes we selected came with one or two sides.
I had a hankerin’ for the bacon-infused, bacon crumbled, macaroni and cheese.
It’s thick and creamy, bacon-blessed, but a bit too salty for my taste.

Jules ordered the greens, which were seriously lacking in flavor and down-home taste. These need fixin’, but do have some potential. I’ve got a friend who can fix these up for you guys, just let me know!

The beau chose the fried okra, which he’s discovered – is far from his favorite fried side. He also snagged the coleslaw, which he LURVED! It was sweet, tangy, crunchy and cold! Perfect for a Texas summer lunch. [Believe it or not, some restaurants serve coleslaw room temperature or warmer. Talk about disgusting!]
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I can’t forget to tell you about the fried rib!
Holy mother of all things delicious.
When you visit this tasty establishment, you have to order one of these beauties.
Just one, lest you begin questioning the reliability of your taste buds and whether you’ve been missing out on other wonderful flavors in your lifetime.

My guess is these ribs are dredged in a spiced-with-wonderful-yumminess before being double fried to a scrumptious crisp. Pecan Lodge, you must let me visit your kitchen! This delectable treat was shared among the three of us, and it was fall-off-the-bone tender. We also happened to have ordered the last one of the day!

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Dino-sized and packing a flavorful punch!

 

That’s right – they can run OUT of BBQ!
We arrived around 11:15am, and the line was already a winding, 50 people deep.
You can skip ahead if you’re going to order an obscene week’s worth of deliciousness.
In my humble opinion, it’s totally worth it! The beau and I will shamelessly visit again, and skip ahead to devour these goodies ASAP.

Dining here is a Dallas fave. It’s one of our new bbq loves, and boy – what an affair we will have.
The Pecan Lodge delivers finger-licking, fight-me-for-the-last-bite, sweet and smoky tenderness that begs the question – why the hell don’t you all serve sweet tea?

Honestly, not serving such a BBQ staple [especially in the South] is just plain wrong. Get this on your menu, pronto!
We loved this place.
How could we not, when it left the beau looking like this:

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Superb tastiness in nearly every dish, but seriously – work on the sweet tea, guys.

We will visit you soon!

 

Much love,
CerebellumChef

Categories
Reviews

Strip Mall Sensation – Olive Burger

Technically, this teensy kitchen packs a big punch –> IN RICHARDSON! Ok, so it’s not in Dallas, proper. So what?
About 15 minutes North of Highway 12, exit on Arapaho and charge forward to:

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OLIVE BURGER!
451 W Arapaho Rd, Richardson, TX 75080
(972) 231-5842

Olive Burger is in a quaint, kind of run-down, strip mall on the corner of Arapaho Rd. If you blink, you’ll drive right past it. This meld of Greek+American Diner cuisine stacks up and crushes other lunch hotspots in the area. They don’t deliver (bummer), but they definitely accommodate for call-ahead orders! They’re speedy, efficient, and everything smells yummy!

 

This bumpkin-esque locale is all about the food. The decor is all wrong, but hilarious. There are a few posters of T-Swift, Megan Fox, and oldies-but-goodies movie posters from the 80’s. Max capacity is 49. [Yep, tiny.]

Walk up to the bar, where you can order anything from their extensive menu.

The prices are reasonable, but deceiving! Everything is huge. Really.
We didn’t know what to expect, and our eyes greedily scarfed up half the items.

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The beau chose The Ultimate Cheeseburger and I set my tummy on a Gyro with a side of fried zucchini.
We waited a whopping 8 minutes for our meals. Seriously, awesome service. Our food was piping hot and looked amazing!

 

Thankfully, it was pretty tasty too. the fries were hand-cut, crispy, and full of potato! None of this powdery crud that some people try to pass off as pomme frites. No, these chefs don’t use duck fat, but they do work by the double fry standard. Much love for this.
Their half-pound burger, stuffed with onions, mushrooms, bacon, avocado, and cheddar cheese is pretty damn tasty. My one complaint, the salt level. It was a tad too much for my palate, but it wasn’t like lapping up sea-water. Just a bit overdone. The burger, grilled well, not burned or too rare. The beau lurved it! We were told this was the best burger in Dallas, but we respectfully disagree. The burger was good, but not the best. Sorry, gents.

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Now, the gyro and zucchini. Again, the lamb+beef combo was too salty; much saltier than the burger, so I was disappointed. The zucchini chips did not have enough salt – go figure, right? Their Z-sauce was light and fresh, but needed some more oomph! because it was lacking in the cucumber department.

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Overall, we liked this divey establishment. We will definitely stop in again to chow down.
Let me know when your foodie self stops in for a bite!

 

Much love,
CerebellumChef